Welcome to Eat Eat Hurrah, here you will find some Italian’s classic recipes to guide you when you will make your own risotto or pasta al pesto or tiramisù. You will learn the secrets and the tricks as well as some general rules apply to all kitchens. It doesn’t matter if you are a pro or a rookie, follow the instructions, buy best ingredients and have fun! Your next best Italian meal it’s just few clicks away.
Do you want to know all about tiramisù? Even if it’s a very simple recipe (with several twists) might not be that easy to get it good at first attempt. As always ingredients are very important. You will need Mascarpone for this recipe, don’t you even think to use something else; and if you can’t find Savoiardi don’t worry, here you will learn how to make the best Savoiardi for the best tiramisù. Continue reading “A very sweet recipe – tiramisù”
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Created in the port city Genova, true pesto genovese is comprised of freshly ground basil, Ligurian extra virgin olive oil, pine nuts, sea salt, Pecorino, Parmigiano Reggiano and garlic. Few rules apply to get the best results; as always find the right ingredients is very important. Probably you won’t find Genovese basil but you can use any variety, so …
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